Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.

Boneless Chicken pieces marinated in yoghurt,herbs and spices.Cooked in Tandoori oven.

Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.

Prawns marinated in garlic, yoghurt, spices and cooked in tandoor.

Breast pieces of chicken marinated in Kashmiti spices, dipped in egg batter and cooked in Tandoor.

Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.

Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.

Combination of tandoori chicken, chicken tikka, Kashmiri tikka, seekh kebab and lamb chops.

Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.

Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.

Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a tandoori oven.

Chicken marinated in yoghurt and spices then cooked in the tandoor.

Mushrooms marinated in tandoori spices and yoghurt and cooked in tandoori oven.

Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori gobi, served with capsicum and tomatoes.

Cauliflower, spinach and potato mixed together with spices then dipped in chickpea flour batter and deep fried.

Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

Noodles tossed in fresh vegetables, slices chicken tikka pieces and light sauces.

Chickpea cooked in tomato, onion and Indian spices and served alongside fluffy deep-fried bread, accompanied with pickle.

Deep fried moong dal dumplings served in yoghurt,chickepeas and chutneys.

Crispy pastry topped with potatoes,chickpeas,yoghurt and chutney.

Crushed samosa topped with chickpeas ,yoghurt and chutney.

Soya chaaps marinated in yoghurt and spices then cooked in the tandoor.

Noodles tossed in fresh vegetables and light sauces.

Deep fried vegetable dumplings cooked in a flavourful sweet and tangy sauce.