Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
Boneless Chicken pieces marinated in yoghurt,herbs and spices.Cooked in Tandoori oven.
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
Prawns marinated in garlic, yoghurt, spices and cooked in tandoor.
Breast pieces of chicken marinated in Kashmiti spices, dipped in egg batter and cooked in Tandoor.
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.
Combination of tandoori chicken, chicken tikka, Kashmiri tikka, seekh kebab and lamb chops.
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.
Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a tandoori oven.
Chicken marinated in yoghurt and spices then cooked in the tandoor.
Mushrooms marinated in tandoori spices and yoghurt and cooked in tandoori oven.
Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori gobi, served with capsicum and tomatoes.
Cauliflower, spinach and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Noodles tossed in fresh vegetables, slices chicken tikka pieces and light sauces.
Chickpea cooked in tomato, onion and Indian spices and served alongside fluffy deep-fried bread, accompanied with pickle.
Deep fried moong dal dumplings served in yoghurt,chickepeas and chutneys.
Crispy pastry topped with potatoes,chickpeas,yoghurt and chutney.
Crushed samosa topped with chickpeas ,yoghurt and chutney.
Soya chaaps marinated in yoghurt and spices then cooked in the tandoor.
Noodles tossed in fresh vegetables and light sauces.
Deep fried vegetable dumplings cooked in a flavourful sweet and tangy sauce.
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with a cream sauce.
Boneless chicken cooked in tomato and onion gravy and served with braised onion.
Chicken cooked in a dry base with curry leaves, mustard seeds and dry chilly.
Boneless chicken pieces cooked in a sauce containing onion and tomato.
Boneless chicken cooked with pan fried onions, tomato sauce and light spices.
Boneless chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.
Boneless chicken pieces cooked in a creamy saffron and cashew-based sauce.
Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Diced chicken cooked in a mild onion-tomato gravy with fenugreek.
Diced chicken cooked in a mild onion-tomato gravy with fenugreek and cashews..
Tender pieces of chicken sauteed in crushed black pepper and cooked with onion gravy.
Chicken cooked in curry sauce with potato and delicate spices.
Boneless chicken pieces cooked in fresh spinach puree and herbs.
Breast fillet stuffed with cashews, cheese and cooked in a creamy tomato-onion sauce.
Chicken tikka cooked with tomato, ginger, capsicum, onion and spices.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Chicken cooked with mango puree and coconut milk.
Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.
Tender lamb cooked in tomato and onion gravy and served with braised onion.
Lamb chops cooked with tomato, ginger, capsicum, onion & spices.
Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.
Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.
Diced lam cooked with cashew and onio gravy,garnished with dry fruits.
Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.
Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Lamb pieces cooked in sauteed capsicum, onion, tomato and herbs.
Diced lamb cooked in a mild onion-tomato gravy with fenugreek.
Tender pieces cooked in fresh spinach puree and herbs.
Lamb pieces sauteed in crushed black pepper and cooked with onion gravy.
Lamb cooked in curry sauce with potato and delicate spices.
Authentic lamb curry cooked in onion, tomato and aromatic spices.
Lamb seekh kebab cooked with tomato, ginger, capsicum, onion and spices
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Tender beef pieces cooked in a sauce containing onion and tomato.
Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.
Beef pieces cooked with tomato, capsicum and aromatic Indian spices.
Diced beef cooked with cashew and onion gravy, garnished with dry fruits.
Tender beef pieces cooked in a creamy saffron and cashew-based sauce.
Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Beef pieces cooked in sauteed capsicum, onion, tomato and herbs.
Beef pieces sauteed in crushed black pepper and cooked with onion gravy.
Beef cooked in curry sauce with potato and spices.
Beef cooked in mixture of aromatic mixture of whole and ground spices and a spinach puree.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Tender beef cooked in tomato and onion gravy and served with braised onion.
Prawns cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.
Prawns cooked in sauteed capsicum, onion, tomato and herbs.
A very popular chilli and vinegar based fiery hot dish from Goa, served with a touch of coconut.
Tender goat cooked in tomato and onion gravy and served with braised, diced onion.
Goat cooked in sauce containing onion and tomato.
Goat cooked in sauteed capsicum, onion, tomato and herbs.
Combination of goat pieces and lamb mince cooked in an onion-tomato base and Indian spices.
Goat cooked in spinach puree and delicate Indian spices.
Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.
Lightly spiced dry curry made with okra, potatoes, and spices in an onion-tomato base.
Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.
Green peas and potato cooked in a medium curry.
Potato cooked with fresh spinach and spices.
Small whole eggplant cooked with coconut milk, peanuts and tempered with curry leaves and mustard seeds.
Tandoori roasted eggplant mashed and cooked with green peas in a onion-tomato base.
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Fresh okra cooked with ginger and spices as well as onion and tomato.
Potato pieces cooked with mustard seeds, coconut milk and curry leaves.
Chickpeas cooked with ginger and spices as well as onion and tomato.
Cottage cheese pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Lentils cooked overnight in the slow fire on the tandoor with Indian herbs and spices.
Yellow lentils cooked with herbs and spices.
Yellow lentils cooked in spinach puree and delicate Indian spices.
Yellow lentils cooked with herbs and spices and tempered with cumin seeds and chillies.
Pieces of cottage cheese cooked with capsicum, tomato, ginger and spices.
Grated cottage cheese stuffed with cashew, sultana, pistachios and coconut dipped in a special cream sauce.
A mild onion-tomato gravy with fenugreek.
Cottage cheese and green peas cooked in medium curry.
Cottage cheese cooked in spinach puree and spices.
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Cottage cheese cooked in a mild onion-tomato gravy with fenugreek and cashews..
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Potato and spinach ball, stuffed with mushroom and cottage cheese ball, cooked with tomato and onion gravy.
Fresh mushroom and green peas cooked in a mild sauce.
Cottage cheese cooked with onion, cashew, and tomato finished with fresh cream.
Soya Chaap cooked with tomato, ginger, capsicum, onion, and spices..
Mixed vegetables cooked with tomato gravy as well as assorted Indian spices.
Vegetables cooked in a creamy saffron and cashew-based sauce.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Paratha stuffed with potato and spices.
Naan stuffed with chicken tikka pieces and spices.
Naan stuffed with cheese and brushed with garlic butter.
Wholemeal flaky bread brushed with garlic and green chillies.
Naan brushed with garlic butter.
Roti brushed with garlic butter.
Naan stuffed with cashew nuts, sultanas and coconut.
Naan stuffed with minced lamb and spices
Flaky plain flour bread.
Naan stuffed with spiced mashed potato, onion, green chillies, and cottage cheese.
Plain flour bread cooked in the Tandoor.
Naan stuffed with cottage cheese and spices.
Wholemeal flaky bread.
Wholemeal flaky bread with mint.
Wholemeal bread cooked in the tandoor.
Plain flour bread cooked in the tandoor.
Rice cooked with spices, saffron and chicken. Served with raita.
Rice cooked with chicken tikka pieces, vegetables and soy sauce.
Coconut, mustard seeds and curry leaves flavoured rice.
Rice cooked with spices, saffron and goat. Served with raita.
Rice cooked with cumin seeds and tempered with butter.
Rice cooked with mixed dry fruits and cream.
Rice cooked with spices, saffron and lamb. Served with raita.
Rice cooked with lemon juice fried peanuts, mustard seeds and curry leaves.
Rice cooked with green peas.
Steamed basmati rice.
Steamed rice, served with saffron
Rice tossed with fresh vegetables and light sauces.
Rice cooked with spices, saffron and vegetables. Served with raita.
Mixed pickle, Chutney (Mango, Tamarind, Mint).
Lightly spiced seasonal salad.
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Mixed pickle, Chutney (Mango, Tamarind, Mint).
A thin crisp fried round flat bread.
Yoghurt with cucumber and tomato.
Naan with stuffed chocolate shavings cooked in the tandooe and topped with chocolate sauce.
Carrot pudding cooked with nuts, milk and clarified butter
Milk dumplings cooked and dipped in sugar syrup.
Homemade mango flavoured Indian ice-cream.
Homemade pistachio flavoured Indian ice-cream.
Soda, Tonic Water, Mineral Water
Coke,Fanta,Lemonade,Solo,Lemon Lime and Bitters,Orange Juice,Apple JUice,Pineapple
Yoghurt based drink that is available in Manfo,Salted,Sweet and Rose flavours.
(Minimum 2 people) Samosa Lamb Seekh Kebab Tandoori chicken Beef Curry Palak Paneer Chicken Madras Rice Naan or Garlic Naan Raita Gulab Jamuns
(Minimum 2 people) Coconut Crab Chicken Tikka Lamb Chops Onion Bhaji Butter Chicken Lamb Madras Prawn Masala Daal Makhni Saffron rice Naan or Garlic naan Raita
(Minimum 2 people) Samosa Paneer Tikka Onion Bhaji Daal Makhni Palak Paneer Malai Kofta Rice Naan or Garlic Naan Raita