Samosa (4pcs), Chicken Tikka (4pcs) Butter Chicken, Lamb Rogan Josh, Mix Vegetable Curry 2 x Rice, 2 x Naan Raita, Pappadam *Additional charges may apply for changes, please inquire beforehand.
Chicken Tikka (2pcs) 1 x Mutter Paneer, 1 x Butter Chicken or Chicken Curry 1 x Rice, 2 x Naan 1 x Raita 2 x drinks *Additional charges may apply for changes, please inquire beforehand.
Samosa (2pcs) 1 x Paneer Makhni, 1 x Vegetable Curry 1 x Rice, 2 x Naan 1 x Raita 2 x drinks *Additional charges may apply for changes, please inquire beforehand.
Homemade pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Cauliflower, spinach and potato mixed together with spices then dipped in chickpea flour batter and deep fried.
Sliced onion rings with spices mixed in a batter of chickpea flour and deep fried.
Marinated cottage cheese cubes grilled in tandoor served with diced onion and capsicum.
Potato patties stuffed with cottage cheese, deep fried and topped with a garnish.
Potatoes filled with green peas, cashews, marinated in assorted Indian spices and yoghurt and cooked in a tandoori oven.
Combination of paneer tikka, tandoori mushrooms, tandoori aloo and tandoori gobi, served with capsicum and tomatoes.
Mushrooms marinated in tandoori spices and yoghurt and cooked in tandoori oven.
Crab meat with a blend of chillies and onions served with potato skins, tempered with mustard seeds and curry leaves.
Minced lamb combined with exotic spices and herbs, rolled on a skewer and cooked in the tandoori oven.
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven.
Breast pieces of chicken marinated in Kashmiti spices, dipped in egg batter and cooked in Tandoor.
Chicken marinated in yoghurt and spices then cooked in the tandoor.
Boneless Chicken pieces marinated in yoghurt,herbs and spices.Cooked in Tandoori oven.
Combination of tandoori chicken, chicken tikka, Kashmiri tikka, seekh kebab and lamb chops.
Prawns marinated in garlic, yoghurt, spices and cooked in tandoor.
Deep fried moong dal dumplings served in yoghurt,chickepeas and chutneys.
Chickpea cooked in tomato, onion and Indian spices and served alongside fluffy deep-fried bread, accompanied with pickle.
Noodles tossed in fresh vegetables and light sauces.
Crispy pastry topped with potatoes,chickpeas,yoghurt and chutney.
Soya chaaps marinated in yoghurt and spices then cooked in the tandoor.
Noodles tossed in fresh vegetables, slices chicken tikka pieces and light sauces.
Crushed samosa topped with chickpeas ,yoghurt and chutney.
Deep fried vegetable dumplings cooked in a flavourful sweet and tangy sauce.
Boneless pieces of tandoori chicken cooked with tomato and spices, finished with a cream sauce.
Chicken pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Boneless pieces of chicken cooked with onion, tomato, capsicum and aromatic Indian spices.
Chicken tikka cooked with tomato, ginger, capsicum, onion and spices.
Boneless chicken pieces cooked in fresh spinach puree and herbs.
Boneless chicken pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Boneless chicken pieces cooked in a sauce containing onion and tomato.
Boneless chicken pieces cooked in a creamy saffron and cashew-based sauce.
Boneless chicken cooked in tomato and onion gravy and served with braised onion.
Boneless chicken cooked with pan fried onions, tomato sauce and light spices.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Chicken cooked in curry sauce with potato and delicate spices.
Boneless chicken cooked with capsicum, tomato and onion, finished with red chilli and vinegar.
Chicken cooked with mango puree and coconut milk.
Tender chicken pieces pan cooked and tossed with five spiced mixed pickle gravy.
Tender pieces of chicken sauteed in crushed black pepper and cooked with onion gravy.
Diced chicken cooked in a mild onion-tomato gravy with fenugreek and cashews..
Diced chicken cooked in a mild onion-tomato gravy with fenugreek.
Breast fillet stuffed with cashews, cheese and cooked in a creamy tomato-onion sauce.
Chicken cooked in a dry base with curry leaves, mustard seeds and dry chilly.
Authentic lamb curry cooked in onion, tomato and aromatic spices.
Lamb pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Lamb pieces cooked in sauteed capsicum, onion, tomato and herbs.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Tender lamb pieces cooked in a creamy saffron and cashew-based sauce.
Diced lam cooked with cashew and onio gravy,garnished with dry fruits.
Tender pieces cooked in fresh spinach puree and herbs.
Tender lamb pieces cooked with pan fried onions, tomato sauce and light spices.
Lamb pieces cooked with tomato, capsicum and aromatic Indian spices.
Lamb cooked in curry sauce with potato and delicate spices.
Lamb pieces sauteed in crushed black pepper and cooked with onion gravy.
Lamb chops cooked with tomato, ginger, capsicum, onion & spices.
Lamb seekh kebab cooked with tomato, ginger, capsicum, onion and spices
Diced lamb cooked in a mild onion-tomato gravy with fenugreek.
Tender lamb cooked in tomato and onion gravy and served with braised onion.
Tender beef pieces cooked in a sauce containing onion and tomato.
Beef pieces cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Tender beef cooked in tomato and onion gravy and served with braised onion.
Beef pieces cooked in sauteed capsicum, onion, tomato and herbs.
Tender beef pieces cooked in a creamy saffron and cashew-based sauce.
Diced beef cooked with cashew and onion gravy, garnished with dry fruits.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Tender beef pieces cooked with pan fried onions, tomato sauce and light spices.
Beef pieces sauteed in crushed black pepper and cooked with onion gravy.
Beef pieces cooked with tomato, capsicum and aromatic Indian spices.
Beef cooked in curry sauce with potato and spices.
Beef cooked in mixture of aromatic mixture of whole and ground spices and a spinach puree.
Prawns cooked in sauteed capsicum, onion, tomato and herbs.
Prawns cooked with fresh curry leaves and coconut, tempered with mustard seeds.
Prawns cooked in a mild and creamy sauce finished with coconut cream and garnished with desiccated coconut.
A very popular chilli and vinegar based fiery hot dish from Goa, served with a touch of coconut.
Prawns cooked with capsicum, tomato, and onion, finished with red chilli and vinegar.
Tender goat cooked in tomato and onion gravy and served with braised, diced onion.
Goat cooked in sauce containing onion and tomato.
Goat cooked in sauteed capsicum, onion, tomato and herbs.
Goat cooked in spinach puree and delicate Indian spices.
Combination of goat pieces and lamb mince cooked in an onion-tomato base and Indian spices.
Lentils cooked overnight in the slow fire on the tandoor with Indian herbs and spices.
Yellow lentils cooked with herbs and spices.
A mild onion-tomato gravy with fenugreek.
Yellow lentils cooked in spinach puree and delicate Indian spices.
Fresh okra cooked with ginger and spices as well as onion and tomato.
Cottage cheese and green peas cooked in medium curry.
Green peas and potato cooked in a medium curry.
Cottage cheese cooked with onion, cashew, and tomato finished with fresh cream.
Pieces of cottage cheese cooked with capsicum, tomato, ginger and spices.
Cauliflower and potato cooked with ginger, garlic, onion, tomato, herbs and spices.
Mixed vegetables cooked with tomato gravy as well as assorted Indian spices.
Potato cooked with fresh spinach and spices.
Grated cottage cheese stuffed with cashew, sultana, pistachios and coconut dipped in a special cream sauce.
Potato and spinach ball, stuffed with mushroom and cottage cheese ball, cooked with tomato and onion gravy.
Chickpeas cooked with ginger and spices as well as onion and tomato.
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Cottage cheese cooked in a smooth sauce of tomatoes and cream along with light spices.
Potato pieces cooked with mustard seeds, coconut milk and curry leaves.
Vegetables cooked in a creamy saffron and cashew-based sauce.
A very popular chilli and vinegar based fiery hot dish from Goa, served with potato and a touch of coconut.
Soya Chaap cooked with tomato, ginger, capsicum, onion, and spices..
Cottage cheese pieces fried in batter and cooked with capsicum and onion, finished with garlic, chilli and soy sauce.
Yellow lentils cooked with herbs and spices and tempered with cumin seeds and chillies.
Small whole eggplant cooked with coconut milk, peanuts and tempered with curry leaves and mustard seeds.
Cottage cheese cooked in a mild onion-tomato gravy with fenugreek and cashews..
Potato and eggplant cooked with ginger, garlic, onion, tomato, herbs and spices.
Cottage cheese cooked in spinach puree and spices.
Naan stuffed with chicken tikka pieces and spices.
Naan brushed with garlic butter.
Naan stuffed with cheese and brushed with garlic butter.
Naan stuffed with cottage cheese and spices.
Naan stuffed with minced lamb and spices
Naan stuffed with cashew nuts, sultanas and coconut.
Wholemeal bread cooked in the tandoor.
Wholemeal flaky bread.
Flaky plain flour bread.
Roti brushed with garlic butter.
Paratha stuffed with potato and spices.
Wholemeal flaky bread brushed with garlic and green chillies.
Wholemeal flaky bread with mint.
Naan stuffed with spiced mashed potato, onion, green chillies, and cottage cheese.
Plain flour bread cooked in the Tandoor.
Steamed basmati rice.
Steamed rice, served with saffron
Rice cooked with cumin seeds and tempered with butter.
Coconut, mustard seeds and curry leaves flavoured rice.
Rice cooked with green peas.
Rice cooked with lemon juice fried peanuts, mustard seeds and curry leaves.
Rice cooked with mixed dry fruits and cream.
Rice cooked with spices, saffron and vegetables. Served with raita.
Rice cooked with spices, saffron and chicken. Served with raita.
Rice cooked with spices, saffron and goat. Served with raita.
Rice tossed with fresh vegetables and light sauces.
Rice cooked with chicken tikka pieces, vegetables and soy sauce.
Rice cooked with spices, saffron and lamb. Served with raita.
Lightly spiced seasonal salad.
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Yoghurt with cucumber and tomato.
A thin crisp fried round flat bread.
Mixed pickle, Chutney (Mango, Tamarind, Mint).
Milk dumplings cooked and dipped in sugar syrup.
Homemade pistachio flavoured Indian ice-cream.
Homemade mango flavoured Indian ice-cream.
Naan with stuffed chocolate shavings cooked in the tandooe and topped with chocolate sauce.
Carrot pudding cooked with nuts, milk and clarified butter
Coke, Fanta, Lemonade, Solo, Lemon Lime and Bitters, Orange Juice, Apple Juice
Yoghurt based drink that is available in: - Mango - Salted - Sweet - Rose